Crunchy toasts can cause cancer
Homemade and pre-cooked potato chips, bagged snacks and coffee are also on the lists of scientists. Acrylamide forms in foods during the cooking process in temperatures above 120ºC.
According to the Food Standards Agency dark brown toasts can give cancer. The study assures that they contain high levels of acrylamide, a toxin that causes cancer and is also found in fried products.
Homemade and pre-cooked potato chips, bagged snacks and coffee are also on the lists of scientists. Acrylamide forms in foods during the cooking process in temperatures above 120ºC.
